Cooking could be among the earliest skills in the world. That does not mean that there aren’t any constraints to this knowledge available to your chef curious about enhancing her or his abilities. Additionally the best cooks, also specialists, can constantly discover brand-new recipes, techniques as well as methods to increase their own kitchen abilities, so lets try this Mediterrenean Salad recipe, so we all hope you like it.
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You can cook Mediterrenean Salad using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mediterrenean Salad
- You need 1 of No Medium Size-Red pepper.
- You need 1 of No Medium Size-Yellow pepper.
- It’s 1 of No Medium Size- Green pepper.
- Prepare 1 of No Medium Size- Cucumber.
- It’s 20 of Gms- Tomato.
- Prepare 08 of No- Olive Black.
- You need 20 gm of green lettuce.
- You need 15 gms of Feta cheese.
- Prepare 20 of ml- Olive oil.
- You need of to tasteSalt.
- It’s 5 of gms- Bread couton.
- It’s to taste of -pepper.
- It’s 3 gms of -Sumac powder.
- Prepare 5 of gms- Parsley.
- You need 10 of ml- lemon juice.
Mediterrenean Salad step by step
- Clean all vegetable then trangal and clean the ice burg lettuce keep it a side..
- Then make feta and olive vinaigrette seasoning to to taste..
- Take a white bread slice cut it on small dice put some garlic and olive oil then toast it on mediem heat salamanderuntil golden brown..
- Take a salad jar start to arrange salad one by one like croutons onthe bottom,red pimentos, green pementoes, yellow pimentos,..
- Then cucumber, tomatoes, black olive, ice burg lettuce, garnish with chop parsley..
- Serve it cold covered with lid served feta and olive vinaigrette by side..
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