Kibbeh Lebanese Cusine

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  1. Ingredients of Kibbeh Lebanese Cusine

  2. Kibbeh Lebanese Cusine step by step

Kibbeh Lebanese Cusine.

Kibbeh Lebanese Cusine

Cooking Tips

Being organized is a crucial step when planning to prepare a meal to family or friends. This will let you make sure that all the components are all represented. Establish each the non-perishable components and tools out daily beforehand. This will surely enable you to cook without having to worry.

You can have Kibbeh Lebanese Cusine using 27 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kibbeh Lebanese Cusine

  1. You need 1/4 cup of cous cous soaked.
  2. You need 1 tsp of peprika powder.
  3. You need 1/2 tsp of sumac.
  4. You need 1/2 tsp of zaatar spice.
  5. You need 1 tsp of cumin powder.
  6. You need of Salt as per taste.
  7. Prepare 2 of raw banana boiled and mashed.
  8. It’s 1 tbs of besan.
  9. Prepare 1/2 of capsicum grated.
  10. You need 1 tsp of chopped garlic.
  11. Prepare 1/2 tsp of chopped ginger.
  12. Prepare 1/2 of onion grated.
  13. You need of Oil to fry.
  14. Prepare of Stuffing.
  15. Prepare 1 cup of Soya granules soaked.
  16. You need of Salt as per taste.
  17. It’s 1/2 tsp of chopped ginger.
  18. You need 1 tsp of chopped garlic.
  19. Prepare 1-1/2 tbs of coriander fresh.
  20. You need 1/2 of lemon juice.
  21. It’s 1 tsp of cumin powder.
  22. You need 1 of chopped onion.
  23. Prepare 1 tsp of peprika powder.
  24. Prepare 1 tbs of peanuts.
  25. Prepare 1/2 tsp of sumac.
  26. It’s 1/2 tsp of zaatar.
  27. Prepare 1 tbs of oil to sauté.

Kibbeh Lebanese Cusine step by step

  1. For stuffing in pan take oil and add garlic, ginger, onion, and peanuts sauté for 1 minute add, all spices and soya granules cook it for 4-5 mins and keep it on side for cool down..
  2. For shell. In bowl add soaked cous cous, raw banana, salt and all spices with ginger, garlic grated onion and grated capsicum. Mash it properly and make a dough. Now using index finger make a shell and stuff it with soya filling..
  3. In Kadai take oil for deep frying heat it on medium heat and fry your kibbeh. Serve it with humus, hung curd or tomato chilli sauce on side pitta bread..

If you find this Kibbeh Lebanese Cusine recipe useful charm ration it to your connections or family, thank you and fine luck.

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