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The garlic cooks fast in 20 minutes (perhaps less as it depends on how popular the pan is). If the garlic is cooked too long, it is going to taste not very agreeable and reduce its odor. If you would like to add garlic, be certain to add it so it doesn’t burn.
You can cook Lemon Bars using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lemon Bars
- You need 3/4 cup of fresh squeezed lemon juice, bottled is fine if you don’t have that.
- It’s 2 cups of granulated sugar.
- It’s 4 of eggs beaten.
- It’s 1/4 cup of flour.
- It’s 1/2 tsp of baking powder.
- It’s of crust:.
- It’s 2 cups of flour.
- Prepare 1 cup of powdered sugar.
- You need 2 sticks of butter or margarine, diced.
Lemon Bars step by step
- Preheat oven to 350. Spray well your 13×9 baking dish. In a bowl, beat together first 5 ingredients and set aside. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly. Put the crumble mixture in you dish and press it down evenly. Bake for about 15-20 minutes and remove..
- Stir your filling one more time and pour over crust. Bake 20-25 minutes more or until set..
- Let cool then sprinkle with more powdered sugar.
If you find this Lemon Bars recipe useful occupy part it to your friends or family, thank you and good luck.