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Sweet Tangy Strawberry and Nut Crumble Bar.
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You can have Sweet Tangy Strawberry and Nut Crumble Bar using 12 ingredients and 15 steps. Here is how you cook it.
Ingredients of Sweet Tangy Strawberry and Nut Crumble Bar
- You need 200 gms of fresh strawberries.
- It’s 100 gms of castor sugar.
- You need 1/2 of lemon (juice).
- You need 10 gms of gelatin.
- You need 140 gms of all purpose flour (for shortbread crust).
- You need 10 gms of cornflour.
- You need 2 gms of salt.
- Prepare 110 gms of butter.
- It’s 35 gms of castor sugar.
- It’s 1 tablespoon of all purpose flour separately to mix the dough.
- It’s 1 teaspoon of vanilla extract.
- It’s 1 of fistful chopped almonds.
Sweet Tangy Strawberry and Nut Crumble Bar step by step
- Ingredients for Tangy sweet strawberry jelly..
- Chop fresh strawberries into pieces. In a pan on a medium heat add sugar and strawberries and mix well..
- In few minutes both sugar and strawberries will combine together. Now reduce the heat to low. Stir occasionally until the mixture reduces to half..
- Meanwhile add little water to gelatin and let it sit for few minutes. Squeeze half the lemon and gently mix..
- Add dissolved gelatin to the strawberry mixture and stir continuously until it attains jam consistency. Switch off the flame and let it cool..
- Ingredients for short bread crust..
- In a clean bowl add sugar and butter. Cream well with an electric beater until mixture turn pale in colour..
- Sift all the dry ingredients (flour, cornflour and salt) and add to the creamed mixture. Whisk well until it is well combined to form a crumbly texture..
- Add vanilla extract and mix with the hand gently. Save some short bread dough separately for topping..
- Line a parchment paper in a baking tray and add the rest of the short bread dough. Flatten it evenly using tip of the fingers..
- To the saved short bread dough add 1 tablespoon of all purpose flour to get more light and crumbly texture..
- Fresh sweet and tangy Strawberry jam is cool and ready to spread. Spread a thick layer evenly as shown on the short bread dough..
- Using finger tips pinch and press the saved dough on to the jam layer evenly as shown. Sprinkle chopped almonds on top..
- Bake in a preheated oven at 350 degree Fahrenheit until the top is well baked. Let it cool completely before slicing..
- Crumbly Gooey, Sweet and Tangy Strawberry and Nut Crumble Bar is ready to serve..
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