Stuffing and Herb Green Bean Casserole

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  1. Ingredients of Stuffing and Herb Green Bean Casserole

  2. Stuffing and Herb Green Bean Casserole step by step

Stuffing and Herb Green Bean Casserole.

Stuffing and Herb Green Bean Casserole

Cooking Tips

Regularly decide to cook with a white wine that you would surely consume yourself. In the event you don’t also enjoy the flavor of the glass of wine that you’re cooking with, the chances are you will end up don’t like anything it is that you are making! So choose a glass of wine which you understand you enjoy, and you will like your meal.

You can cook Stuffing and Herb Green Bean Casserole using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffing and Herb Green Bean Casserole

  1. It’s 1 can of green beans or 2 cups fresh garden beans.
  2. Prepare 1/2 of small onion chopped.
  3. It’s 1 of small garlic clove chopped.
  4. Prepare 1/2 cup of chives finely chopped.
  5. It’s of Seasoning salt.
  6. You need of Salt.
  7. It’s of Pepper.
  8. It’s 1 can of cream of mushroom soup.
  9. You need 1 cup of milk.
  10. Prepare 1/2 cup of fresh or 1 small can sliced mushrooms.
  11. You need 1 box of stuffing mix.
  12. You need of Butter or margarine (for stuffing).
  13. It’s of Optional Ingredient:.
  14. It’s 1/2 cup of chopped green onion.
  15. Prepare 1/2 cup of french fried onions.

Stuffing and Herb Green Bean Casserole instructions

  1. Preheat the oven to 375Β°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (πŸ™„ See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! πŸ€£πŸ‘ŒπŸ˜‰.
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to πŸ˜‰πŸ‘Œ).
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! πŸ‘πŸ‘ Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwaveπŸ€¦πŸ»β€β™€οΈ lol).
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onionπŸ˜‰πŸ‘Œ) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! πŸ‘ Serve and Enjoy!.

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