Best Jamie Oliver's Macaroni Cheese ,fit for newbie.

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  1. Ingredients of Jamie Oliver's Macaroni Cheese

  2. Jamie Oliver's Macaroni Cheese instructions

Jamie Oliver's Macaroni Cheese.

Jamie Oliver's Macaroni Cheese

Cooking Tips

Among the most difficult and also time-consuming feature of food preparation is performing each of the prep job. You can purchase lettuce or prep the own ingredients before to reduce the time you remain from the area. If you will need to receive outside dinner in a hurry, this is extremely helpful.

You can cook Jamie Oliver's Macaroni Cheese using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jamie Oliver's Macaroni Cheese

  1. It’s 340 g of macaroni.
  2. You need 600 g of tomatoes, washed.
  3. Prepare 1 clove of garlic , peeled.
  4. You need 2 of large handfuls fresh basil.
  5. Prepare 4-5 of sun-dried tomatoes , chopped.
  6. It’s 2 of anchovies.
  7. You need 4 of good handfuls grated Parmesan cheese.
  8. It’s 565 ml of single cream (I used mascarpone).
  9. Prepare 1 tablespoon of red wine vinegar.
  10. Prepare 1/2 of nutmeg, grated.
  11. It’s 1 handful of fresh thyme , leaves picked (I used dried).
  12. You need 200 g of fresh breadcrumbs.
  13. It’s of extra virgin olive oil.
  14. You need of sea salt and black pepper.

Jamie Oliver's Macaroni Cheese step by step

  1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6..
  2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor..
  3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce..
  4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked..
  5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika..
  6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely..

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