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Fresh Tuna Burger. The key to a good tuna burger is to avoid overprocessing and overcooking. Cook them on the stovetop so you have better heat control and can ensure that they stay a nice, moist medium rare inside. Brush each burger with glaze and serve on toasted bun.
Fresh healthy tuna burgers hot off the grill is a delicious option! Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun. These tuna burgers are so delicious.
You may know that placing the proper oil from the skillet will keep food from sticking and burning. The oil will give it a delectable taste. When cooking over high heat like sautéing and grilling, then choose vegetable and soy oils. If you are cooking on a low temperature or for making sauces and salads, attempt butter or olive oil.
You can have Fresh Tuna Burger using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fresh Tuna Burger
- Prepare 1 lb of Fresh Tuna steaks cubed.
- It’s 3 each of Scallions chopped.
- You need 1 tbsp of Capers.
- You need 12 each of Calamari black olives – no pits.
- It’s of Salt and pepper.
- It’s of Soft buns.
- Prepare of Lemon juice.
- It’s of Mayo.
- It’s of Tomatoes.
My husband is a very fussy eater, and he loves these. I made the “salsa” (onions/celery/bell pepper/chili sauce spices) a. A fast and easy canned tuna recipe, nobody will even miss the meat. These Tuna Patties are a new Dinner Recipe your whole family will love.
Fresh Tuna Burger step by step
- Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties..
- Olive oil in skillet. On moderately high heat, cook each burger – only turning once. 3 minutes on each side. Golden brown on each side..
- Serve with lemon juice, salt and pepper. Mayo spread on a bun..
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