Roasted Rosemary Acorn Squash and Fingerling Potatoes ,delicious and handy!

When you recognize the essentials of cooking, it may be this a re leasing and also rewarding experience to generate a simply tasty baked or baked product. The aromas on your house as well as the faces of those people are priceless. We wish this Roasted Rosemary Acorn Squash and Fingerling Potatoes dish will certainly offer some suggestion for you to you to find yourself having an excellent cook.

  1. Ingredients of Roasted Rosemary Acorn Squash and Fingerling Potatoes

  2. Roasted Rosemary Acorn Squash and Fingerling Potatoes step by step

Roasted Rosemary Acorn Squash and Fingerling Potatoes.

Roasted Rosemary Acorn Squash and Fingerling Potatoes

Cooking Tips

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You can cook Roasted Rosemary Acorn Squash and Fingerling Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Rosemary Acorn Squash and Fingerling Potatoes

  1. It’s 1 of acorn squash, peeled and cut into bite sized cubes.
  2. It’s 2 cup of fingerling potatoes, chopped into bite sized cubes.
  3. It’s 2 of fresh rosemary sprigs.
  4. Prepare 1 tsp of garlic powder.
  5. You need 1 1/2 tsp of sea salt.
  6. Prepare 1/2 tsp of white pepper.
  7. Prepare 3 tbsp of olive oil.

Roasted Rosemary Acorn Squash and Fingerling Potatoes instructions

  1. Preheat oven to 425°..
  2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
  3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
  4. On a foil lined baking sheet, spread squash and potatoes in an even layer..
  5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..

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