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Italian Chicken Marsala.
If you are sautéing, frying, or grilling, then it is essential not to use a small pan. If you would like to create food melted and slightly browned on the surface, do not use a skillet that is too little since it will cook all the pieces. A pan will also make a great deal of steam, causing the dish to burn.
You can have Italian Chicken Marsala using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Italian Chicken Marsala
- It’s 1 lb of chicken strips.
- Prepare 1 cup of sweet white wine.
- It’s 3 tbsp of olive oil.
- Prepare 1 1/2 tbsp of fresh parsley.
- You need 1 tsp of ground rosemary.
- Prepare 1 1/2 tsp of fresh minced garlic.
- Prepare 1/4 slice of thinly red onion.
- You need 1 1/2 slice of mushrooms.
- It’s 1 1/2 tsp of cornstarch.
Italian Chicken Marsala step by step
- In a large unheated pan put the the olive oil and 1/4 cup wine and turn the heat on to medium.
- When hot add the garlic and mix well.
- Add chicken and Rosemary and cook till there is no more pink.
- At this time add the onions.
- Add the rest of the wine and mushrooms.
- When all is about done mix in the parsley.
- Move everything to one side of the pan and let the liquid flow to the empty area add the cornstarch and mix till thickened then mix everything back together.
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