Filled Spinach Pies: Ftayer bi Sbanegh ,tasty & healthy!

Cooking could be one of the oldest skills in the world. That does not mean that there are any constraints to the data available to your chef interested about enhancing her or his abilities. Additionally the cooks specialists, can discover brand-new recipes, techniques in addition to processes to improve their own kitchen abilities, so lets try this Filled Spinach Pies: Ftayer bi Sbanegh recipe, so we hope you like it.

  1. Ingredients of Filled Spinach Pies: Ftayer bi Sbanegh

  2. Filled Spinach Pies: Ftayer bi Sbanegh instructions

Filled Spinach Pies: Ftayer bi Sbanegh.

Filled Spinach Pies: Ftayer bi Sbanegh

Cooking Tips

If preparing a significant dish, attempt to do your groundwork function the night before. This saves time when you are obtaining things ready for your dinner the next day. Have really everything washed, sliced, and prepared to proceed. You’ll thank yourself since there is less stress and stress the night of the massive dish.

You can cook Filled Spinach Pies: Ftayer bi Sbanegh using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Filled Spinach Pies: Ftayer bi Sbanegh

  1. You need of For the Dough:.
  2. It’s 3 cups of flour.
  3. It’s 1/2 tablespoon of dried yeast, dissolved in 1/4 cup warm water.
  4. It’s 1/2 cup of water.
  5. It’s 1/4 cup of vegetable oil.
  6. Prepare 1 teaspoon of salt.
  7. You need of For the stuffing:.
  8. You need 2 kg of fresh spinach.
  9. You need 1 of onion, minced.
  10. It’s 1/4 cup of vegetable oil.
  11. You need 3 teaspoons of sumac.
  12. You need 1 teaspoon of pomegranate syrup, if available.
  13. You need 2 teaspoons of salt.

Filled Spinach Pies: Ftayer bi Sbanegh instructions

  1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well..
  2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed..
  3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises..
  4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled..
  5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well..
  6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter..
  7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up..
  8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown..
  9. They can be served hot or cold..

If you locate this Filled Spinach Pies: Ftayer bi Sbanegh recipe useful make laugh ration it to your connections or family, thank you and fine luck.

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