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Shredded Chicken Breast Mix. Add chopped onions to pan cook until browned. Add salt, cumin and garam marsala. Add mixed veggies (french beans, carrots, brocolli).
Place hand mixer into your instant pot, slow cooker or mixing bowl, and slowly increase speed while using a mixing motion to shred the chicken breast. We love a rotisserie chicken as much as the next person, but it's not the only way to jump-start dinner. You can do the same thing with this make-ahead shredded chicken breast recipe.
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You can have Shredded Chicken Breast Mix using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shredded Chicken Breast Mix
- Prepare 2 of cooked chicken breast shreeded.
- You need of Veggie mix (french beans, brocolli, carrots?.
- It’s 1 tsp of cumin.
- You need 1 tsp of garam marsala.
- You need Pinch of salt.
Take advantage of the discount you get when buying in large quantities and pick up that big bag of chicken breasts. Once you've made your Instant Pot chicken breast, it should already be very tender. If the cooking time is right, it will be pretty easy Unplug the pressure cooker and use two forks to shred the chicken. (I prefer to do this right in the pressure cooker, mixing with the juices.) The shredded chicken is tender, juicy, and flavorful. This Easy Pressure Cooker Shredded Buffalo Chicken Recipe is perfect for your weeknight meals.
Shredded Chicken Breast Mix instructions
- Add chopped onions to pan cook until browned.
- Add salt, cumin and garam marsala.
- Add brocolli.
- Fry until crispy.
- Add mixed veggies (french beans, carrots, brocolli).
- Fry mixture until softened a bit.
- Add shredded chicken breast and cook until crispy.
- Serve immediately.
Made in just a few minutes, this flavorful shredded buffalo chicken breast is incredible by itself, or perfect as a base for tacos, nachos, sliders. Can I make Shredded Chicken In The Instant Pot? What To Do If Your Chicken Breasts Are Undercooked. Easy peasy Instant Pot Chicken Breast with Gravy. Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh Use leftover chicken breast in this substantial healthy soup.
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