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Zesty Lime Shrimp & Avocado Ceviche.
If you’re sautéing, frying, or grilling, then it is essential not to use a little pan. If you wish to make food melted and slightly browned on the surface, don’t use a skillet that is too little because it will cook all of the pieces. A pan will create a lot of steam, causing the dish to burn off.
You can cook Zesty Lime Shrimp & Avocado Ceviche using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zesty Lime Shrimp & Avocado Ceviche
- Prepare 1 lb of Cooked shrimp (peeled and deveined).
- You need 1 of Hass avocado (diced).
- You need 1 medium of tomato (diced).
- It’s 1 tbsp of Cilantro (chopped).
- Prepare 1/2 cup of Red onion (diced).
- Prepare 3 of Limes, juice of.
- Prepare 1 tsp of Olive oil.
- Prepare 1 of Salt and pepper for taste.
- It’s 1 of Lettuce (optional).
Zesty Lime Shrimp & Avocado Ceviche instructions
- Gather all ingredients.
- In a small bowl combine the chopped red onion, lime juice, olive oil and a pinch of sat and pepper..
- Let them marinate for at least 5 minutes to mellow the flavor of the onion..
- In a large bowl, combine the chopped shrimp, avocado, and tomato. Combine all the ingredients together, add cilantro and gently toss. Add salt and pepper for taste..
- OPTIONAL: Top your favorite lettuce with the ceviche. Taste great!.
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