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Fattoush. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. “Fattoush Chicago is the place where the locals dine out and visitors meet.” Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread.
Fattoush salad is a Mediterranean salad. Fattoush salad is low in calories and rich. Fattoush or Greek salad with your choice of any meat.
The garlic cooks quickly in 20 seconds (maybe less because it depends on how hot the pan is). If the garlic is cooked too long, it is going to taste not quite pleasant and lose its aroma. If you would like to add garlic, be certain you add it so it will not burn.
You can cook Fattoush using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fattoush
- You need 2 loaves of pita bread.
- Prepare of Olive oil.
- It’s 1/2 tsp of sumac.
- It’s 1 of heart of lettuce, chopped.
- You need 5 of tomatoes, chopped.
- You need 2 of cucumber, chopped.
- It’s 5 of green onions (both white and green parts), chopped.
- You need 3 of radishes, stems removed, thinly sliced.
- It’s 1 cup of chopped fresh parsley leaves, stems removed.
- It’s of Lime-vinaigrette.
- Prepare 1 tsp of ground sumac.
- Prepare 1/2 tsp of ground cinnamon.
- It’s 1 1/2 of lime, juice.
- Prepare 1/3 cup of olive oil.
Filleted in house daily, marinated with lemon garlic, olive oil and Fattoush spices; drizzled with tahini sauce topped with tabouli. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush includes vegetables and herbs according to season and taste. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
Fattoush step by step
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan..
- Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain..
- In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl..
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates..
In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. I'm here to say it is, and it isn't. The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato.
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