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Karjikai/Karanji. Karjikai recipe explained with step by step pictures. Karjikai or karigadubu is prepared using maida, sugar and coconut. Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu. karanji recipe or karjikai video recipe stir occasionally till the karanji turn golden brown. finally, karanji or karjikai are ready to be served. cool completely before storing in a airtight container.
These are made during festivals most commonly during Diwali and Sankranti or. Karjikai or Karanji is a sweet which is usually prepared during Ganesh Chaturthi or Diwali. It is basically a thinly rolled chapati made up of maida which is stuffed with a sweet filling made up of fried gram and.
One of the best things which you could do is to prepare with family members or friends. When you cook with someone else, you will be able to detect techniques that they be able to better on your own and apply. Speak together to see exactly how their thought process functions to elevate your competence
You can have Karjikai/Karanji using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Karjikai/Karanji
- You need 1 cup of Maida/All purpose flour.
- Prepare 1/2 cup of fine sooji.
- Prepare 1 teaspoon of sugar.
- Prepare Pinch of salt.
- Prepare 2 teaspoon of ghee.
- It’s of Oil for deep frying.
- You need of For filling.
- You need 1 cup of Roasted channa dal.
- It’s 3/4 cup of jaggery/sugar.
- It’s 1-2 of cardamom seeds.
- Prepare 1/2 cup of dry coconut powder.
- It’s of Chopped almonds and cashews (optional).
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Музыка онлайн: Karjikai. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe.
Karjikai/Karanji step by step
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour.
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder.
- Take a karjikai mould (available in market).
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges.
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown.
- Store karanji in a airtight box.
PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. #karjikai Discover. jaggery kadabu karanji karijikai karjikayi karnataka ทางอาหาร ขนมอบ pastry filled ของประชาชน ติดปาก ฮิต เกี่ยวกับประชากร เป็นที่นิยม เป็นที่แ. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet. Karanji (Karchikai, Kajjikayalu) is the Maharashtrian style sweet dish, prepared with easily Oil to deep fry. How to make Karanji (Karchikai, Kajjikayalu) : Let's start preparing cover first, for that, take.
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