When you recognize the essentials of cooking, it may be this a re leasing and also rewarding experience to create a simply tasty meal or baked product. The aromas in your home and the people’s faces who you share it together are all priceless. We wish this Okra Fry Bread dish will offer you some suggestion for you to end up having an outstanding cook.
Okra Fry Bread.
One of the most challenging and also time-consuming characteristic of food prep is performing all of the prep job. You are able to buy pre-prepped lettuce or prep the ingredients that are active the day before to decrease the time you stay in the place that is cooking. If you need to attain outside dinner in a rush, this is extremely beneficial.
You can cook Okra Fry Bread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Okra Fry Bread
- Prepare 1/2 cup of corn meal.
- Prepare 1 1/2 cup of a.p. flour.
- You need 1 tbsp of baking powder.
- You need 1 tbsp of salt.
- You need 1 cup of water.
- You need 1/2 cup of okra, minced.
- It’s 1/4 cup of onion, minced.
- You need 1 of oil for frying.
Okra Fry Bread step by step
- Mix together all dry ingredients..
- Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed..
- Careful not to overwork dough, fold in onion and okra. Then separate dough into 4-6 equal amounts..
- Form each portion into a ball with floured hands. Then using a rolling pin roll each out to 1/4 inch thickness. Poke a small hole in the center of each round. (This will help the bread to stay flat while frying.).
- Heat the oil in a skillet to 350°F. One at a time place the dough flat into the oil and fry on both sides until golden. Remove and place on a towel to cool and remove excess oil..
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