How to Cook Okra Corn Fritters ,suitable for every moment!

Need to be a cook? Who will not! Attempting to locate interesting, some new, and food selection ideas that are fascinating? Who’s not! The desire take to recipes and to get ready meals that are better is something most people need todo. Okra Corn Fritters dish maybe the one you’re currently trying to get.

  1. Ingredients of Okra Corn Fritters

  2. Okra Corn Fritters step by step

Okra Corn Fritters.

Okra Corn Fritters

Cooking Tips

Being organized is a vital step when planning to prepare a meal to family or friends. This will let you make sure that each of the ingredients are all represented. Establish each one the non-perishable tools and components out daily in advance. This will allow you to cook without having to stress.

You can cook Okra Corn Fritters using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okra Corn Fritters

  1. Prepare 1 cup of chopped okra.
  2. Prepare 1 large of green pepper diced.
  3. Prepare 1/2 medium of onion diced.
  4. You need 1/2 cup of roasted red pepper diced.
  5. You need 2 of jalapeño deseeded finely diced.
  6. You need 1 of lemon.
  7. It’s 1 dash of salt, pepper, and spices of choice.
  8. It’s 2 large of eggs slightly beaten.
  9. It’s 3 envelope of instant butter grits.
  10. You need 1 cup of unbleached flour.

Okra Corn Fritters instructions

  1. In large nonstick skillet heat 1/2 inch of canola oil.
  2. in large mixing bowl combine all veggies, add egg and stir to coat..
  3. add grit mixture one cup at a time combining thoroughly until thick pancake like consistency.
  4. using ice cream scoop drop mounds into hot oil and slightly flatten out..
  5. cook on each side 3-5 minutes or unit golden brown..
  6. Serve with sour cream and hot sauce!.

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