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Tangy Sumac Fattoush.
If you are sautéing, frying, or grilling, then it is essential to not use a little pan. If you wish to create food melted and slightly browned on the surface, do not use a skillet that is too small because it will cook all the pieces. A little pan will generate a good deal of steam, causing the dish to burn off quickly.
You can cook Tangy Sumac Fattoush using 25 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Tangy Sumac Fattoush
- You need 1 of fresh Pear or Apple.
- You need 1 of Cucumber.
- It’s 1 of big Tomato or few Cherry Tomatoes.
- It’s 1/4 th of Pineapple.
- It’s 10-12 of baby Spinach.
- You need 1/4 of Big red Capsicum.
- Prepare handful of Coriander leaves(stem removed).
- It’s handful of mint leaves.
- You need handful of iceberg Lettuce torn in small pieces.
- Prepare of For the salad dressing.
- You need 1 tablespoon of Sumac powder.
- Prepare 3 tablespoon of Lemon juice.
- Prepare 3 of small Garlic cloves crushed.
- Prepare 1 tablespoon of brown Sugar.
- Prepare 2 teaspoon of white Vinegar.
- It’s 3 tablespoon of extra virgin Olive oil.
- Prepare 1/2 teaspoon of dry Mint powder.
- You need 1 teaspoon of Chilli flakes.
- Prepare to taste of Salt.
- Prepare of For sprinkle on top.
- It’s 1/2 teaspoon of Sumac powder.
- Prepare 1/4 teaspoon of dry Mint powder.
- You need of For Croutons.
- You need 1 tablespoon of Butter or Olive oil.
- It’s as needed of brown Bread cut into pieces.
Tangy Sumac Fattoush instructions
- Take 1 tablespoon sumac powder in a bowl..
- With 2 tablespoon of warm water, soak the powder for 10 minutes..
- After 10 minutes, add in crushed garlic to the sumac with water..
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon..
- Keep aside for 10 minutes to infuse flavours..
- In the meantime cut all the vegetables and fruits in small thin pieces..
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces..
- Remove the stems of coriander-mint leaves and clean properly..
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis..
- Toast them until crisp. Keep aside..
- At the time of serving, place all the vegetables and fruits to a big mixing bowl..
- Stir lightly with 2 spoons to mix..
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix..
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!.
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder..
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