Best Okra With Dried Anchovies ,delicious and easy to make.

Once you recognize the essentials of cooking, it might be such a re-leasing and rewarding experience to create a simply tasty baked or baked product. The scents on your home as well as the faces of the men and women are priceless. We wish this Okra With Dried Anchovies dish will certainly offer a bit of suggestion for you to you to end up being an extraordinary cook.

  1. Ingredients of Okra With Dried Anchovies

  2. Okra With Dried Anchovies instructions

Okra With Dried Anchovies. Today we are going to stir fry okra or ladies' fingers with dried anchovies or ikan bilis. Frankly speaking before this I hardly eat or cook okra at home because I don't really like its sticky texture. For the two recipes below, I added some Hae Bee Hiam or also know as spicy dried shrimps sambal which is one of the popular condiment used in Singapore.

Okra With Dried Anchovies Dried anchovies (myeolchi, 멸치) come in a wide range of qualities and sizes. The selection, however, is somewhat limited outside Korea. These packets usually have some dried anchovies along with a small piece of dried kelp.

Cooking Tips

If cooking, salt is an essential spice. When making sweets, add a pinch of salt to the mix to balance the sweetness .

You can have Okra With Dried Anchovies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Okra With Dried Anchovies

  1. It’s 4 cup of okra.
  2. It’s 1 cup of dried anchovies wash & drain.
  3. Prepare 1 of large onion.
  4. Prepare 5 tbsp of oil.
  5. It’s 1 tbsp of light soy sauce.

Once you have all the ingredients ready. Whole dried anchovies can be purchased in small bags at the Asian grocery stores. Whenever I visit my mom, I get to bring home several bags of cleaned and peeled anchovies. She will buy a few kilograms of these tiny dried fish and spent days removing the heads and bones and finally sealing.

Okra With Dried Anchovies instructions

  1. With 5 tbsp oil fry dried anchovies till light brown in low heat and drain and set aside.
  2. With 1 tbsp of oil saute the onion the add okra then add light soy sauce and (STIR GENTLY TO MIX,DONT OVER STIR AS IT WILL CAUSE THE OKRA TO BE SLIMMY) cover lid for 3 minute in low heat.
  3. Add the fried anchovies ans gently mix well and off heat and serve.

Dried anchovies or Ikan Bilis in Malay, is a very, very common ingredient in South East Asia. I love the “fresh” European anchovies and have found and invented many uses for them. I've often noticed the bins and bags of dried anchovies at as a child, one of my favorite breakfast foods was rice mixed with cold boricha and eaten with those tiny sugared anchovies. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric. Okra is a popular vegetable in many parts of the world.

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