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Shrimp Scampi with Zucchini Noodles. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles.
So if you follow me on Instagram, which if you don't, you should… because… well. This tasty Shrimp Scampi Pasta Recipe uses healthy, gluten free zucchini noodles! Healthy family dinners are about to get a lot more delicious with this easy pasta dish!
If you are sautéing, frying, or grilling, then it’s essential to not use a small pan. If you want to produce food melted and slightly browned on the outside, don’t use a skillet that is too little as it will cook all the pieces. A pan may make a whole great deal of steamcausing the dish to burn off fast.
You can have Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shrimp Scampi with Zucchini Noodles
- It’s 2 tablespoons of olive oil.
- It’s 1 of shallot, finely chopped.
- Prepare 4 cloves of garlic, minced (1 1/2 tablespoons).
- It’s 1 pound of large shrimp.
- You need 1 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of red pepper flakes (if desired).
- It’s 1/4 teaspoon of black pepper.
- It’s 1/4 cup of low-sodium chicken broth or white wine.
- Prepare of Zest of 1/2 lemon.
- You need 1/4 cup of freshly squeezed lemon (1 lemon).
- Prepare 2 of medium zucchini squash.
- You need 1/4 cup of chopped fresh parsley leaves.
- Prepare 2 tablespoons of freshly grated parmesan.
The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu.
Shrimp Scampi with Zucchini Noodles instructions
- Heat oil in a large skillet over medium-low heat..
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
- Add garlic to the skillet and cook 30 seconds..
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
- Sprinkle with remaining parsley and Parmesan..
- Serve warm with the sauce in the skillet..
Season with salt and black pepper. The zucchini noodles, also known as. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Look no further than this version featuring zucchini noodles.
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