Sumac Spiced Baked Chicken and Finger Fries

Cooking might be among the earliest skills on earth. That doesn’t follow there are any constraints to the information available for the chef interested about enhancing his or her skills. Additionally the finest cooks, also pros, can find recipes, techniques as well as processes to improve their own kitchen abilities, so lets try this Sumac Spiced Baked Chicken and Finger Fries recipe, we still hope you want it.

  1. Ingredients of Sumac Spiced Baked Chicken and Finger Fries

  2. Sumac Spiced Baked Chicken and Finger Fries instructions

Sumac Spiced Baked Chicken and Finger Fries.

Sumac Spiced Baked Chicken and Finger Fries

Cooking Tips

Among the most challenging and time-consuming feature of food prep is doing each the preparation job. You are able to purchase pre-prepped lettuce or prep the own ingredients the day before to reduce the time you stay in the area that is cooking. If you have to attain dinner out in a rush this is useful.

You can cook Sumac Spiced Baked Chicken and Finger Fries using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sumac Spiced Baked Chicken and Finger Fries

  1. Prepare 2 kg of Chicken Whole Thighs.
  2. Prepare 1 tbsp of Salt.
  3. You need 2 tbsp of Red chilli powder.
  4. Prepare 4 tbsp of Sumac powder.
  5. Prepare 2 tbsp of Ginger garlic paste.
  6. You need 1 tbsp of Cumin powder.
  7. Prepare 1 tsp of Coriander powder.
  8. You need 1 tbsp of Tandoori masala.
  9. You need 1 tsp of Garam masala.
  10. It’s 1/2 cup of Oil.
  11. You need 3 of Potatoes.
  12. Prepare 1 tbsp of Dry Parsley flakes.
  13. It’s 3 of Onions thickly sliced.
  14. Prepare 1-2 cups of Spring Onions chopped.

Sumac Spiced Baked Chicken and Finger Fries instructions

  1. Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries..
  2. Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too..
  3. Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!.

If you find this Sumac Spiced Baked Chicken and Finger Fries recipe useful engross ration it to your associates or family, thank you and good luck.

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