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New York Stop Steak over Shrimp Scampi.
The garlic cooks fast in 20 minutes (maybe less as it is dependent upon how popular the pan is). If the garlic is cooked too long, it will taste not very agreeable and shed its aroma. If you want to add garlic, then make sure to add it last, so it will not burn.
You can cook New York Stop Steak over Shrimp Scampi using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of New York Stop Steak over Shrimp Scampi
- It’s 12 oz of New York Strip Steak.
- It’s 10 oz of Jumbo Shrimp Scampi tossed with linguine.
New York Stop Steak over Shrimp Scampi step by step
- Grill or pan sear steak to your liking and let it rest on a cutting board (to keep juices and blood in steak).
- Sauttee jumbo shrimp with fresh garlic, whole butter, fresh lemon, white wine (cook alcohol out), fresh parsley and let simmer in chicken stock and wine until shrimp are done. Salt and pepper to taste. Toss your shrimp and scampi sauce with linguine and place steak on or on the side of pasta..
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