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Boiled cabbage and beef sausage. Chop cabbage, rinse, add to large stock pot. Add can of Rotel and ground cloves. When boiled the cabbage has a slightly sweet taste.
When boiled the cabbage has a slightly sweet taste. Combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, and rice. Place each meat portion at the curled tip of a cabbage leaf.
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You can have Boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Boiled cabbage and beef sausage
- You need 2 of small heads of cabbage.
- It’s 2 of beef Polish sausage.
- You need 1 of large red onion.
- You need 1 can of Rotel.
- Prepare 1 of beer.
- You need 4 of shakes of ground cloves.
Fold the top of the leaf down over the stuffing, fold the sides of the cabbage leaves in. Boiling sausage usually takes about ten minutes. Sausage can also be grilled or fried, but this guide covers how to boil sausage. Boiling sausage usually takes about ten minutes, and they're an easy food to prepare.
Boiled cabbage and beef sausage instructions
- Chop cabbage, rinse, add to large stock pot..
- Add can of Rotel and ground cloves..
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil..
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down..
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes..
- Serve and enjoy!.
They're a classic pair with mashed potatoes and salad or mixed into macaroni and. It's cooked with beef sausage and bacon & Red Onions. The video shows you step by step directions on how to fix this delicious dish. Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with.
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