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Beef_shawarama. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!
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You can cook Beef_shawarama using 31 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef_shawarama
- It’s 500 g of beef fillet.
- It’s 250 g of sweet onion.
- Prepare 250 g of tomato.
- Prepare 1/4 cup of apple cider vinegar.
- Prepare 1/4 cup of vegetable oil.
- Prepare 4 of garlic cloves.
- You need 1 tbs of beef shawarma seasoning (if found).
- It’s of Note:In case not found, use the alternative mix: Pinch of.
- You need of peppers.
- It’s of cinnamon powder.
- It’s of crushed cardamom.
- It’s 1 tsp of salt.
- You need of garlic powder.
- Prepare of dried coriander.
- You need of Tahini sauce:.
- It’s 1 cup of tahini.
- You need 3/4 cup of water.
- Prepare 1/4 cup of lemon juice.
- It’s 1 tsp of salt.
- It’s 1/2 tsp of crushed cumin.
- You need of Mix all together untill the paste turn to sauce.
- It’s of Note: You can add water if the sauce is too thick.
- It’s of Biwaz:.
- Prepare 1 of big onion.
- It’s 4 tbs of sumac.
- Prepare 1 cup of shopped parsley.
- It’s 1 tsp of olive oil.
- It’s of For sandwich.
- It’s of french fries.
- It’s of pickles.
- It’s of Saj bread.
Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east.
Beef_shawarama step by step
- Cut the beef into long thin chunks..
- In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..
- Rub the meat with the marinade, cover and leave it overnight in the fridge..
- In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..
- Add the chopped tomato, then stir on a high heat till they're cooked..
- Turn off the stove..
- Served as sandwich with pickles and biwaz mix as desired.“.
- Made bY: Tala Odaymat.
It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. But there is this deliciousness that tastes like. The BEST beef shawarma made in the pressure cooker.
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