Best De's Easy Drunken Beans ,tasty & healthy!

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  1. Ingredients of De's Easy Drunken Beans

  2. De's Easy Drunken Beans step by step

De's Easy Drunken Beans.

De's Easy Drunken Beans

Cooking Tips

One of the things which you could do is to prepare with family or good friends. You will be able to discover techniques they be able to better on your own and employ If you cook with somebody else. Talk with them to see exactly how their thought process works to elevate your competence

You can have De's Easy Drunken Beans using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of De's Easy Drunken Beans

  1. You need 1 lb of dried pinto beans, well rinsed and picked through.
  2. Prepare 1 can of Mexican beer (or whatever is on hand).
  3. It’s 1 of Ham Hock.
  4. You need 4 of Slices of smoked bacon, chopped.
  5. You need 1 of Onion roughly chopped.
  6. It’s 2 of Jalapeños, seeded and chopped.
  7. You need 1 can of Chipotle seasoned stewed tomatoes.
  8. Prepare 8 oz of diced Green Chilis.
  9. You need 2 tbsp of Minced Garlic.
  10. You need of Pinto beans seasoning, I use a couple generous shakes.
  11. Prepare 5 cup of water, covering beans.
  12. Prepare 1 of Chicken bouillon cube, low sodium.
  13. You need 1 tbsp of garlic powder – optional.
  14. Prepare of sea salt.
  15. Prepare of black pepper.

De's Easy Drunken Beans instructions

  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

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