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Braised Chicken Thighs with Demerara Sugar and Soy Sauce.
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You can have Braised Chicken Thighs with Demerara Sugar and Soy Sauce using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Braised Chicken Thighs with Demerara Sugar and Soy Sauce
- You need 2 of Chicken thighs.
- It’s 7 tbsp of Demerara sugar.
- You need 5 of to 6 tablespoons Soy sauce.
- Prepare 5 of to 6 shakes Umami seasoning (optional).
Braised Chicken Thighs with Demerara Sugar and Soy Sauce instructions
- Butterfly the chicken to make it evenly thick. Prick the chicken with a fork several times and cut in half. Rub in some sake and leave to stand for about 30 minutes at room temperature..
- Put the demerara sugar and soy sauce into a pressure cooker. Place the chicken with the skin sides down. Flatten and place the chicken in one layer..
- Turn on the heat and bring to the boil over a low heat. After bringing to the boil, cover with a lid and cook over a low heat. When the level of pressure is reached, cook for a further 5 minutes and turn off the heat..
- After the pressure is released and the indicator goes down, uncover and turn over the chicken. Turn on the heat and cook over a medium heat until the sauce is reduced. Do not burn the bottom of the cooker. Shake the cooker occasionally to prevent from burning..
- When the sauce thickens, it's done..
- Recycle the leftover sauce. Add abura-age to the sauce and bring to the boil. Turn the heat off and leave to cool. Put it into a resealable bag and chill in the fridge overnight. And it's done..
- Recycle the leftover sauce in this way too. Cut potatoes, onions and carrots into chunks and microwave to cook through. While they are hot, put them into a resealable bag with the sauce. Leave to cool..
- It depends on the size of the bag but tie the bag to allow the vegetable to submerge in the sauce. Chill in the fridge overnight and it's done..
- I use Ajinomoto umami seasoning. If you don't use any, I think the taste of the dish will be quite different. Adjust the seasonings to create good saltiness and richness to your taste..
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