Whenever you recognize the fundamentals of cooking, then it may be this a releasing and rewarding experience to create a simply tasty meal or baked item. The aromas on your home and also the faces of those people are all priceless. We wish this Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork dish will certainly offer some suggestion for you to you to end up being an extraordinary cook.
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork.
If preparing a huge dish, try to do your preparation function the evening before. This saves time when you’re obtaining things ready for your own dinner the next day. Have really everything washed, chopped, and prepared to go. You will thank yourself because there is less stress and worry that the night of the huge dish.
You can cook Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork
- It’s 250 grams of Thinly sliced pork.
- It’s 1 tbsp of Grated garlic.
- Prepare 3 of to 4 shakes Salt and pepper.
- Prepare 3 tbsp of plus Cake flour.
- You need 1 of Onion.
- You need 3 of to 4 Shiitake mushrooms.
- It’s 3 of to 4 Green peppers.
- It’s 1 of Carrot.
- You need of For the sweet and sour thickened sauce:.
- You need 3 tbsp of Sugar.
- It’s 3 tbsp of Soy sauce.
- It’s 2 tbsp of Vinegar.
- Prepare 2 tbsp of Ketchup.
- Prepare 100 ml of Water.
- You need 2 tsp of Katakuriko.
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork step by step
- Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball..
- Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side..
- Mix the sweet and sour pork sauce ingredients together..
- Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave..
- Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side..
- Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan..
- Cover with a lid, and start cooking the vegetables starting with the ones that take longer..
- When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done..
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