Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)

Cooking could be among the oldest skills in the world. That does not necessarily mean that there are any constraints to this data available to your chef curious about enhancing her or his skills. Also the cooks, also pros, can find recipes, techniques in addition to techniques to better their kitchen abilities, so lets try this Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) recipe that is, we still hope you like it.

  1. Ingredients of Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)

  2. Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) instructions

Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham).

Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)

Cooking Tips

After cooking, salt is a vital spice. Add a pinch of salt into the mixture to balance out the sweetness, when creating candies.

You can have Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)

  1. You need 2 of Eggs.
  2. It’s 1/2 slice of Ham.
  3. You need 1 of Green pepper.
  4. It’s 1/2 tsp of Sugar.
  5. It’s 1 dash of Salt.
  6. You need 1 of shake Umami seasoning.

Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) step by step

  1. Dice the green pepper and ham into 5 mm cubes. Mix together with the other ingredients..
  2. Heat oil in a tamagoyaki pan (egg fryer) and cook the egg mixture from step 1..

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