Extremely Juicy! Light and Tender Hamburger Steaks

Once you recognize the fundamentals of cooking, it could be such a releasing and also rewarding experience to generate a simply tasty meal or baked item. The aromas in your house and also the people’s faces who you share it together are all priceless. We wish this Extremely Juicy! Light and Tender Hamburger Steaks dish will offer you a bit of suggestion for you to end up being an excellent cook.

  1. Ingredients of Extremely Juicy! Light and Tender Hamburger Steaks

  2. Extremely Juicy! Light and Tender Hamburger Steaks instructions

Extremely Juicy! Light and Tender Hamburger Steaks.

Extremely Juicy! Light and Tender Hamburger Steaks

Cooking Tips

Obviously, if you want to cutback, you would rather have a sharp knife instead of a dull knife. Since sharp knives are somewhat more comfortable to cut, you don’t have to devote a great deal of work. You may sharpen a knife yourself with a whetstone. It also speeds up the cooking process.

You can have Extremely Juicy! Light and Tender Hamburger Steaks using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Extremely Juicy! Light and Tender Hamburger Steaks

  1. You need 300 grams of Mixed ground beef and pork.
  2. Prepare 1 of Onion.
  3. It’s 100 ml of Panko.
  4. It’s 100 ml of Milk.
  5. You need 1 of Egg.
  6. You need 4 of shakes Nutmeg (optional).
  7. Prepare 1 dash of Salt and pepper.

Extremely Juicy! Light and Tender Hamburger Steaks step by step

  1. Finely chop the onions, saute, and let cool..
  2. Combine the panko, milk, and egg and let soak..
  3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together..
  4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more..
  5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil..
  6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water)..
  7. Arrange on a plate, cover with your favorite sauce, and enjoy..
  8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water..

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