Easiest Way to Cook Warak enab (vegetarian option) ,tasty & healthy!

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  1. Ingredients of Warak enab (vegetarian option)

  2. Warak enab (vegetarian option) instructions

Warak enab (vegetarian option). Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options. Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options. Description: Warak Enab Amman is a relaxed, Cozy & Warm place.

Warak enab (vegetarian option) Warak enab or waraq inab is simply vine leaves stuffed with minced meat, rice and spices. Community content is available under CC-BY-SA unless otherwise noted. NASA Images Solar System Collection Ames Research Center.

Cooking Tips

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You can cook Warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Warak enab (vegetarian option)

  1. You need 30 pcs of grape leaves (store bought).
  2. Prepare 2 cups of cleaned and washed long grain rice.
  3. It’s 1 cup of chopped parsley.
  4. You need 2 of large tomatoes diced into 1/8 inch.
  5. It’s 2 tsp of sumac.
  6. Prepare 2 tsp of salt.
  7. You need 1 tsp of cumin.
  8. You need 1 of large potato.
  9. You need 1/2 cup of lemon juice.
  10. Prepare 1 tbls of lemon juice.
  11. You need 3 tbls of olive oil.

A vegetarian diet includes foods from mainly plant sources. A person who follows a vegetarian diet consumes no animal flesh including pork, poultry, seafood, beef and insects, but can consume some dairy and egg foods based upon their diet. Description: Warak Enab Amman is a relaxed, Cozy & Warm place. What else You may want for your next outing?

Warak enab (vegetarian option) instructions

  1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined..
  2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside.
  3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan.
  4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking).
  5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like).
  6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through..
  7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm.

Sir, we highly appreciate Your review, and we are very pleased You enjoyed our dishes, looking forward to having You at Warak Enab Restaurant again. The concept was really simple to provide a relaxing, enjoyable dining experience in a friendly, family oriented atmosphere. smoking or non-smoking option, where they can lounge. You now have the filling for the Warak Enab. Stuff the vine leaves with the filling, and roll tightly. In a cooking pan, arrange the uncooked lamb chops on the bottom with the warak enab rolls on top, and add a heavy plate on top to keep the rolls in place.

If you find this Warak enab (vegetarian option) recipe useful absorb allocation it to your friends or family, thank you and fine luck.

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