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Brad's smoked salmon eggs benedict. To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half.
It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious.
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You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brad's smoked salmon eggs benedict
- It’s of Small package of English muffins.
- Prepare of Gruyère swiss cheese.
- Prepare of Sliced Canadian bacon.
- You need of Poached eggs.
- It’s of Smoked salmon.
- You need of Smoked paprika.
- Prepare of Prepared hollandaise sauce.
- You need of Roasted asparagus.
- It’s of Chives.
Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. The BEST smoked salmon eggs benedict recipe!
Brad's smoked salmon eggs benedict step by step
- Toast and butter English muffins..
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
- Cover with hollandaise sauce..
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..
Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
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