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Smoked Salmon Pasta.
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You can have Smoked Salmon Pasta using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients of Smoked Salmon Pasta
- You need of wholewheat pasta (fusilli or penne).
- It’s of mushrooms.
- It’s of garlic clove.
- It’s of red onion.
- You need of broccoli floret.
- You need of creme fraiche.
- It’s of grated mature cheddar cheese.
- It’s of smoked salmon (thin slices).
Smoked Salmon Pasta step by step
- Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked.
- Finely chop the onion and garlic.
- Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat.
- Meanwhile thinly slice the mushrooms then add them to the pan.
- Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc.
- Season to taste with salt and pepper.
- Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now.
- Add the creme fraiche and stir well.
- Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta.
- Add about half the grated cheese and mix well.
- Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it.
- Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes.
- Serve with the remaining cheese to sprinkle on top, black pepper to taste.
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